Imagine setting sail along the Croatian coast, the sun warm on your skin, the scent of the sea in the air, and centuries-old towns unfolding before your eyes. But this journey isn’t just about the views—it’s also about the flavours. Because, truly, life’s too short to eat bad food.
At every stop, there’s a table waiting for you — a new dish to discover, a new memory to create. This guide follows your route from south to north, revealing the Michelin-starred restaurants you can visit during your charter. Get ready to experience the very best of Croatia’s sea, land, and culinary soul — and savour flavours you’ll never forget.
Dubrovnik
360
Restaurant 360 is a fine dining destination located in Dubrovnik, a city recognised as a UNESCO World Heritage Site. Its stunning terrace, which runs along the mediaeval city walls and the St John Fortress, offers a unique panoramic view of the old town and its historic port. Open exclusively for dinner service, the restaurant offers two five-course tasting menus, along with a selection of dishes available à la carte.
Chef Marijo Curić, who has returned to his hometown after years of experience in top European kitchens, crafts a menu inspired by the flavours and ingredients of Dubrovnik and the Mediterranean, using refined French culinary techniques. His dishes are skilfully executed, often incorporating Croatian produce with Asian influences, including sous-vide methods, robata grill preparations, and expertly handled fermentations. One tasting menu highlights the chef’s signature creations, while the other presents beloved classics from the restaurant’s repertoire.
Korčula
Lešić Dimitri - LD
Located within the Lešić Dimitri Palace on the island of Korčula, this restaurant, led by chef Marko Gajski, offers an imaginative menu that highlights freshly caught seafood, seasonal vegetables, and local olive oil. Gajski masterfully blends traditional Dalmatian ingredients with Asian flavours, refined French techniques (especially in sauces), and elements of fermentation. Each dish is thoughtfully composed, beautifully presented, and served with outstanding professionalism.
Guests can enjoy their meal in the elegant indoor dining area on the first floor or on the charming summer terrace just steps from the sea, boasting lovely views of the sea and nearby islands. Signature dishes, like the prawn gyoza with mousseline sauce and daikon, are always featured on the tasting menu, earning praise for their creativity and balance. A dedicated vegetarian menu is also available.
Split
Krug
Located just a short walk from Split’s waterfront, Krug offers a dining concept centred entirely around its open kitchen. At the heart of the restaurant stands an L-shaped counter where guests sit close to the action, watching chefs at work and engaging with them as each course is introduced. Every plate is personally explained by the culinary team, weaving stories of origin and inspiration that give the restaurant its distinctive character.
The menu embraces a modern approach, yet remains firmly rooted in the region. Ingredients are largely drawn from the Adriatic and the Dalmatian hinterland, with vegetables supplied by trusted local farmers. A philosophy of craftsmanship defines the experience: bread, butter, and even ferments are made in-house. Fresh catches and cuts of meat are carefully aged in glass-fronted cabinets within the dining space, adding both transparency and anticipation.
An equally thoughtful element of the experience is the wine programme. Guided by a knowledgeable sommelier, the collection showcases a wide and carefully selected range, ensuring each pairing elevates the flavours on the plate.
Šibenik
Pellegrini
Located in the centre of the old town, this restaurant is set within Villa Pelegrini-Tambača, a Renaissance-era building situated next to St James Cathedral. Chef Rudolf Štefan, who personally greets guests after their meals, is dedicated to sourcing top-quality local ingredients. He collaborates with leading regional winemakers to create a selection of wines, produces his own olive oil, and mainly relies on fish and meat from Šibenik and nearby areas.
His six-course tasting menu offers a contemporary interpretation of traditional Dalmatian cuisine, enhanced with creative elements and elegant plating. A standout dish is the pasta with duck — featuring slow-cooked duck breast, a rich pecorino sauce, confit duck, and thin slices of celery for a refreshing, slightly acidic contrast — a traditional recipe reimagined with skill. The wine list is equally impressive, featuring over 500 labels.
Novalja
Boškinac
Set among vineyards and olive groves, this charming country estate—which also houses a stylish boutique hotel—offers a serene and relaxing atmosphere. The restaurant focuses on the authentic flavours of the island of Pag, using local fish, lamb, seasonal vegetables, olive oil, and wild herbs, all reinterpreted with a modern and imaginative approach.
Guests can choose between two tasting menus: one dedicated to the island’s traditional flavours and the other reflecting chef Matija Bregeš’s personal culinary journey. The wine list features top selections from the Boškinac winery, complemented by a wide range of notable Croatian and international wines. Since 2020, the restaurant has proudly held a Michelin star, a testament to its dedication to quality and artistry.
Mali Lošinj
Alfred Keller
The most luxurious hotel in town, originally designed in 1912 by Austrian architect Alfred Keller, is home to this fine dining restaurant that offers breathtaking views over Čikat Bay. Named in honour of Keller, the restaurant is led by Austrian chef Michael Gollenz, who crafts modern and creative dishes using the finest local ingredients. His cuisine blends French culinary techniques with global influences, resulting in dishes that are visually appealing and rich in flavour.
Guests can choose from a small à la carte menu, while in the evening, several tasting menus are also offered. Highlights from the menu include scampi tartare with Thai mint sauce, oxtail ravioli complemented by Istrian truffle foam and foie gras, and a refreshing dessert made with strawberry ragout, basil sorbet, curd cheese, and ginger.
Rovinj
Monte
Tucked away in the stone courtyard of the house where chef Danijel Đekić was born, right below Rovinj’s landmark, the Church of St Euphemia. Originally established in 1985 as a traditional tavern, this family-run restaurant has evolved into one of Croatia’s leading fine-dining destinations. Đekić’s cuisine draws inspiration from regional traditions, reimagining old recipes with a modern, inventive twist.
Monte offers three tasting menus, each themed around a key ingredient: Red focuses on lobster, Green highlights vegetables, and Blue centres around fish and seafood, though the menus are not strictly limited to these. Standout dishes include a lobster bisque paired with lobster tartare, trout caviar, a fennel-infused fumet, and squid baked in black batter. The restaurant also boasts an impressive wine list, with a sommelier who offers expert and enthusiastic pairing suggestions.
Agli Amichi
Agli Amici Rovinj officially opened its doors on June 22, 2021, and earned its first Michelin star in under three months. The restaurant was recognised for its commitment to innovation and for continuously seeking new ways to highlight the finest regional ingredients. Created in collaboration with the Maistra Hospitality Group—which manages several luxury properties in Rovinj through its Maistra Collection—Agli Amici Rovinj is ideally situated between the Grand Park Hotel and the Marina, featuring a terrace with stunning sea views.
In June 2024, the restaurant received its second Michelin star, making it the only two-starred Michelin restaurant currently in Croatia. Guests can choose between two tasting menus: Rovinj, focusing on seafood, and Istria, which highlights meat-based dishes. It is also possible to order individual courses à la carte. A standout on the menu is the grilled cuttlefish served with sautéed risotto, topped with a vegetable sauce and decorated with colourful edible flowers from the Istrian coast, offering a perfect balance of flavour and visual appeal.
Rijeka
Nebo
Located on the fifth floor of the Hilton Rijeka Costabella, this restaurant offers stunning panoramic views of the Adriatic Sea, the coastline, and the untouched island of Cres. The scenery is as impressive as the culinary experience, with a tasting menu available in several formats. The restaurant presents a journey through Croatia’s gastronomic traditions, blending local ingredients and regional classics with global influences. The result is a vibrant, modern menu inspired by Mediterranean flavours and the country’s inland heritage.
A standout dish is the aged sea bass, lightly marinated before searing, served alongside a savoury Hokkaido pumpkin and kale pie — a combination that delivers both depth and balance of flavour. The dining experience is further elevated by attentive, professional service and a thoughtfully curated international wine list.
To learn more about traditional Croatian cuisine, visit our Traditional Croatian Food – A Yacht Charter Journey blog and discover the authentic flavours that make sailing in Croatia a true culinary adventure.
Photos: 360, Lešić Dimitri, Krug, Pelegrini, Boškinac, Alfred Keller, Monte, Agli Amichi, Nebo, Pixabay
